Precision Cutting for High‑Volume Restaurant Service
The Steelite 5393S057 steak knife delivers precise, effortless cuts for high‑volume restaurant service, boosting table turnover.
Key Features
- Stamped construction provides a robust, uniform blade that resists deformation during heavy daily use.
- 13/0 stainless steel 1.2 mm serrated blade maintains sharpness and cleanly slices through steak without tearing.
- Overall length of 8‑9 inches balances control and reach, ideal for both plated and tabletop service.
From The Manufacturer
Steak Knife, 9", 1.2 mm, serrated, ivory handle, 13/0 stainless steel, Jean Dubost, Laguiole Ivory (minimum = case quantity) (stock item) (6 each per pack)
