Precision Steak Cutting for High‑Volume Restaurants
Deliver consistent, elegant steak service with a knife designed for speed and durability in busy dining environments.
Key Features
- Stamped construction provides reliable strength for frequent use.
- One‑piece 18/10 stainless steel handle offers a balanced, hygienic grip.
- 13/0 stainless steel blade ensures a sharp, long‑lasting edge.
- Overall length of 8"‑9" fits comfortably in hand while reaching deep cuts.
- Low‑sheen satin finish in Santorini Gold hides fingerprints and adds upscale appeal.
From The Manufacturer
Steak Knife, 9-1/2", pointed tip, 18/10 stainless steel handle, 13/0 stainless steel blade, low-sheen satin finish, Santorini Gold, Reserve by Libbey (12 each per case)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
