Precision Steak Cutting for High‑Volume Restaurants
Deliver consistent, elegant steak service with a knife designed for speed and durability in busy dining environments.
Key Features
- Stamped construction provides reliable strength for frequent use.
- One‑piece 18/10 stainless steel handle offers a balanced, hygienic grip.
- 13/0 stainless steel blade ensures a sharp, long‑lasting edge.
- Overall length of 8"‑9" fits comfortably in hand while reaching deep cuts.
- Low‑sheen satin finish in Santorini Gold hides fingerprints and adds upscale appeal.
From The Manufacturer
Steak Knife, 9-1/2", pointed tip, 18/10 stainless steel handle, 13/0 stainless steel blade, low-sheen satin finish, Santorini Gold, Reserve by Libbey (12 each per case)
