Durable Forged Steak Knives for High‑Volume Service
Steelite’s forged steak knives deliver consistent cuts and lasting performance for busy restaurant kitchens.
Key Features
- 5" forged blade provides precise, clean slicing of steaks and roasts.
- 13/0 stainless steel blade resists corrosion and maintains sharpness under heavy use.
- Wood handle offers a comfortable grip and classic aesthetic for front‑of‑house service.
- Overall length of 8"‑9" balances control and reach for efficient plating.
- Supplied in cases of 12 knives, meeting minimum order requirements for commercial operations.
From The Manufacturer
Steak Knife (S.H.), 9.375", Steak Knives, WNK, 13/0 Stainless, Hand Wash Recommended, 12 Per Case, (minimum = case quantity) (STOCK item)














