Precision Steak Cutting for High‑Volume Kitchens
Deliver consistent, clean cuts on every steak, boosting service speed and guest satisfaction.
Key Features
- Forged construction ensures durability for demanding restaurant use
- One‑piece stainless steel handle provides a hygienic, slip‑resistant grip
- 13/0 stainless steel blade offers superior edge retention and corrosion resistance
- Overall length of 8‑9 inches balances control and reach for efficient plating
- Supplied in a 1‑dozen case, meeting bulk ordering needs of commercial kitchens
From The Manufacturer
Steak Knife, 9-5/8", 13/0 stainless steel, Robert Welch, Malvern (MALBR1012L) (minimum = case quantity) (stock item)
