Precision Cutting for High‑Volume Steak Service
Designed for high‑volume steakhouses, this forged steak knife delivers precise cuts and lasting durability.
Key Features
- Forged construction with a one‑piece stainless‑steel handle provides strength and a sleek, hygienic surface.
- 13/0 stainless‑steel blade ensures a razor‑sharp edge that maintains performance through repeated wash cycles.
- Overall length of 8"‑9" balances reach and control for efficient plating and service.
- 9½" blade length offers optimal leverage for clean, uniform steak slices.
- Supplied in a case of 12 knives, meeting typical restaurant inventory and bulk‑order requirements.
From The Manufacturer
Steak Knife, 9-1/2", 13/0 stainless steel, WNK, Togo (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
