Precision Cutting for High‑Volume Steak Service
Designed for busy restaurants, this steak knife delivers consistent, effortless cuts that keep service fast and guests satisfied.
Key Features
- 4½" tapered serrated blade made from 13/0 stainless steel provides superior edge retention for repeated steak slicing.
- Overall length of 9½" balances reach and control, ideal for both tabletop and prep‑station use.
- One‑piece ABS forged handle offers a sturdy, hygienic grip that resists breakage under heavy daily use.
- Sold in a case of 12 knives, ensuring you have a full set ready for every shift without reordering.
- Varick flatware line guarantees uniform appearance across serviceware, reinforcing brand consistency.
From The Manufacturer
Steak Knife, 9-1/2", 4-1/2" tapered serrated blade, ABS forged handle, 13/0 stainless steel, Varick Flatware, Steak Knife (minimum = case quantity) (stock item) (Formerly branded under Cortland Silversmith)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
