Precision Steak Cutting for High‑Volume Kitchens
Delivers consistent, precise steak cuts to keep service fast and guests satisfied.
Key Features
- Forged 4½‑inch serrated blade made from 13/0 stainless steel ensures long‑lasting sharpness.
- One‑piece 13/0 stainless steel handle provides hygienic, slip‑resistant grip for busy stations.
- Overall length of 9¼ inches balances control and reach, ideal for restaurant plating.
- Comes in a 1‑dozen case, meeting minimum order for commercial bulk purchasing.
From The Manufacturer
Steak Knife, 4-1/2" blade, 9-1/4" overall, serrated, 13/0 stainless steel, Folio Flatware, Bryce (minimum = case quantity) (stock item)
