Precision Cutting for High‑Volume Steak Service
The forged Steelite 5790WP077 steak knife delivers precise cuts and consistent performance for high‑volume restaurant service.
Key Features
- Forged 13/0 stainless steel blade, 4.75" tapered sharpened edge for clean steak slicing.
- One‑piece stainless steel handle offers a sturdy, hygienic grip and resists corrosion.
- 9.5" overall length with 4.75" blade provides optimal control for fast service in commercial kitchens.
From The Manufacturer
Steak Knife, 9-1/2", 4-3/4" tapered sharpened blade, 13/0 stainless steel, Varick Flatware, Steak Knife (minimum = case quantity) (stock item) (Formerly branded under Cortland Silversmith)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
