Precision Cutting for High‑Volume Steak Service
The forged Steelite 5790WP077 steak knife delivers precise cuts and consistent performance for high‑volume restaurant service.
Key Features
- Forged 13/0 stainless steel blade, 4.75" tapered sharpened edge for clean steak slicing.
- One‑piece stainless steel handle offers a sturdy, hygienic grip and resists corrosion.
- 9.5" overall length with 4.75" blade provides optimal control for fast service in commercial kitchens.
From The Manufacturer
Steak Knife, 9-1/2", 4-3/4" tapered sharpened blade, 13/0 stainless steel, Varick Flatware, Steak Knife (minimum = case quantity) (stock item) (Formerly branded under Cortland Silversmith)














