Professional Steak Service with Durable Forged Knives
Designed for high‑volume restaurants, this forged steak knife delivers precise cuts and consistent performance every service.
Key Features
- Forged construction provides strength and long‑term durability for busy kitchen lines.
- One‑piece stainless steel handle offers hygienic, easy‑to‑clean grip and resistance to corrosion.
- 13/0 stainless steel blade ensures sharp, clean slicing of steaks without chipping.
- Overall length of 8‑9 inches balances control and reach for efficient plating.
- 1.5 mm sharpened blade thickness delivers precise cuts while maintaining edge stability.
From The Manufacturer
Steak Knife, 9", 1.5 mm, sharpened, 13/0 stainless steel handle, Jean Dubost, Laguiole (minimum = case quantity) (stock item) (6 each per pack)
