Efficient Cutting Solution for High‑Volume Steakhouses
Designed for high‑volume steakhouses, this forged steak knife delivers consistent cuts and a sleek stainless look that endures daily service.
Key Features
- Forged blade gives a sturdy, balanced cut that resists bending in busy service.
- One‑piece stainless‑steel handle provides a hygienic, slip‑free grip for rapid turnover.
- 13/0 stainless steel blade offers superior corrosion resistance and edge retention.
- Length of 8‑9 in delivers optimal leverage for efficient steak slicing.
- Packaged in a 1‑dozen case, matching restaurant bulk‑order requirements.
From The Manufacturer
Steak Knife, 8-3/4", solid handle, 13/0 stainless steel, WNK, Baguette (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
