Precision Cutting for High‑Volume Steak Service
Designed for busy restaurant kitchens, this forged steak knife delivers consistent, effortless cuts while withstanding heavy daily use.
Key Features
- Forged construction provides superior strength and balance for professional steak service.
- One‑piece stainless steel handle offers a solid, hygienic grip and resists corrosion.
- 13/0 stainless steel blade ensures a razor‑sharp edge that maintains performance over time.
- Overall length of 8"‑9" with a 9¾" blade delivers optimal leverage for cutting thick cuts.
- Supplied in a 1‑dozen case, meeting the standard stocking needs of commercial foodservice operations.
From The Manufacturer
Steak Knife, 9-3/4", standing, heavy solid handle, 13/0 stainless steel, WNK, Tura (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
