Precision Cutting for High‑Volume Steak Service
Designed for busy restaurant kitchens, this forged steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- Forged 13/0 stainless steel blade provides superior edge retention for repeated use.
- One‑piece stainless steel handle offers hygienic, slip‑resistant grip during high‑tempo service.
- 9‑3/4" blade length balances control and reach for optimal steak portioning.
- Overall length of 8"‑9" fits comfortably in standard cutlery racks and drawers.
From The Manufacturer
Steak Knife, 9-3/4", 13/0 stainless steel, Robert Welch, Norton (NORBR1012L) (minimum = case quantity) (stock item)
