Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep diners satisfied and line speed high.
Key Features
- Forged construction provides strength and balance for heavy‑duty use.
- 5" blade length offers optimal leverage on thick steak cuts.
- One‑piece stainless steel handle (18/10) resists corrosion and slip.
- Blade made from 13/0 stainless steel ensures sharpness and durability.
- Overall length of 8"‑9" fits comfortably in commercial cutlery racks.
From The Manufacturer
Steak Knife, 9-1/2"L OAL, 5" blade, forged, 18/10 stainless steel, LaTavola, Charme (minimum = case quantity) (stock item)
