Durable Steak Knife for High‑Volume Restaurant Service
Designed for fast-paced restaurant kitchens, this 10" steak knife delivers precise cuts and reliable durability.
Key Features
- Forged construction provides a sturdy core that resists bending during heavy service.
- A 5" tapered stainless steel blade slices through steak with minimal effort, maintaining sharpness.
- The ABS‑forged plastic handle offers ergonomic grip and withstands frequent washing.
- Overall length of 10" to 14" balances control and reach for efficient plating.
From The Manufacturer
Steak Knife, 10", 5" tapered sharpened blade, ABS forged handle, 13/0 stainless steel, Varick Flatware, Steak Knife (minimum = case quantity) (stock item) (Formerly branded under Cortland Silversmith)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
