Durable Steak Knife for High‑Volume Restaurant Service
Designed for fast-paced restaurant kitchens, this 10" steak knife delivers precise cuts and reliable durability.
Key Features
- Forged construction provides a sturdy core that resists bending during heavy service.
- A 5" tapered stainless steel blade slices through steak with minimal effort, maintaining sharpness.
- The ABS‑forged plastic handle offers ergonomic grip and withstands frequent washing.
- Overall length of 10" to 14" balances control and reach for efficient plating.
From The Manufacturer
Steak Knife, 10", 5" tapered sharpened blade, ABS forged handle, 13/0 stainless steel, Varick Flatware, Steak Knife (minimum = case quantity) (stock item) (Formerly branded under Cortland Silversmith)
