Efficient Cutting for Restaurant Steak Service
Ideal for high‑turnover steak service, this 9" forged knife cuts cleanly and stays sharp.
Key Features
- Blade: 2.5 mm 13/0 stainless steel, sharpened for precise slicing.
- Handle: ABS ivory with guilloche pattern offers ergonomic, heat‑resistant grip.
- Overall length 8‑9", matching standard steak‑knife size for uniform plating.
- Forged style provides rigidity and long‑term durability in busy kitchens.
- Pack of 6 knives simplifies inventory and ensures consistent service.
From The Manufacturer
Steak Knife, 9", 2.5 mm, sharpened, ABS ivory handle with guilloche, 13/0 stainless steel, Jean Dubost, Laguiole Ivory (minimum = case quantity) (stock item) (6 each per pack)
