Precision Cutting for High‑Volume Service
The Libbey 201-2894 steak knife provides clean, precise cuts for busy restaurants with its 13/0 stainless steel blade and sturdy gray marble plastic handle.
Key Features
- 9‑3/8" overall length with a pointed, non‑serrated blade for effortless slicing of meat and vegetables.
- Forged 13/0 stainless steel construction ensures long‑lasting sharpness in a commercial kitchen.
- Gray marble‑patterned plastic handle offers ergonomic grip and resists breakage under heavy use.
- Dishwasher‑safe design simplifies cleaning and maintains hygiene standards.
From The Manufacturer
Steak Knife, 9-3/8", non-serrated blade, pointed tip, gray marble plastic handle, dishwasher safe, 13/0 stainless steel (12 each per case)
