Professional Steak Service with Durable Forged Knives
Designed for high‑volume restaurants, this forged steak knife delivers precise cuts and consistent performance for every table.
Key Features
- Forged construction provides strength and long‑term durability in busy kitchen environments.
- 13/0 stainless steel blade, sharpened to 1.5 mm, ensures clean, effortless slicing of steaks.
- Overall length of 8‑9 inches offers optimal leverage for both delicate and robust cuts.
- ABS ivory handle delivers a comfortable, slip‑resistant grip while resisting stains and wear.
From The Manufacturer
Steak Knife, 9", 1.5 mm, sharpened, ABS ivory handle, 13/0 stainless steel, Jean Dubost, Laguiole Ivory (minimum = case quantity) (stock item) (6 each per pack)
