Precision Cutting for High‑Volume Steak Service
Steelite 5392S077 knives give restaurants fast, clean steak cuts for busy service.
Key Features
- Forged blade delivers rigidity and long‑lasting edge for high‑volume use.
- Black ABS curved handle provides ergonomic, slip‑resistant grip.
- 13/0 stainless steel, 1.5 mm sharpened blade cuts 9‑inch steaks smoothly.
- Length 8–9 inches offers optimal control and reach in commercial kitchens.
- Pack of six meets case quantity, simplifying ordering and inventory.
From The Manufacturer
Steak Knife, 9", 1.5 mm, sharpened, black curved handle, 13/0 stainless steel, Jean Dubost, Laguiole Black (minimum = case quantity) (stock item) (6 each per pack)
