Precision Cutting for High‑Volume Steak Service
Designed for busy restaurant lines, this 9.5" steak knife delivers consistent, clean cuts that keep service fast.
Key Features
- Forged construction ensures a rigid, durable blade that maintains sharpness through heavy daily use.
- A 4 3/8" tapered sharpened blade made from 13/0 stainless steel provides superior edge retention and corrosion resistance.
- Overall length of 9.5" balances reach and control, ideal for uniform steak portions in high‑turnover settings.
- ABS forged handle offers a lightweight, hygienic grip that resists breakage and meets commercial sanitation standards.
- Sold in a case of twelve, meeting minimum order quantities for restaurant and foodservice inventory needs.
From The Manufacturer
Steak Knife, 9-1/2", 4-3/4" tapered sharpened blade, stainless steel & ABS forged handle, 13/0 stainless steel, Varick Flatware, Steak Knife (minimum = case quantity) (stock item) (Formerly branded under Cortland Silversmith)
