Precision Cutting for High‑Volume Steak Service
Designed for busy restaurant lines, this 9.5" steak knife delivers consistent, clean cuts that keep service fast.
Key Features
- Forged construction ensures a rigid, durable blade that maintains sharpness through heavy daily use.
- A 4 3/8" tapered sharpened blade made from 13/0 stainless steel provides superior edge retention and corrosion resistance.
- Overall length of 9.5" balances reach and control, ideal for uniform steak portions in high‑turnover settings.
- ABS forged handle offers a lightweight, hygienic grip that resists breakage and meets commercial sanitation standards.
- Sold in a case of twelve, meeting minimum order quantities for restaurant and foodservice inventory needs.
From The Manufacturer
Steak Knife, 9-1/2", 4-3/4" tapered sharpened blade, stainless steel & ABS forged handle, 13/0 stainless steel, Varick Flatware, Steak Knife (minimum = case quantity) (stock item) (Formerly branded under Cortland Silversmith)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
