Professional Steak Service with Durable Steelite Knives
Deliver consistent, precise cuts for high‑volume steak service with a knife built for commercial kitchens.
Key Features
- Forged construction provides strength and long‑term edge retention for busy restaurant lines.
- 13/0 stainless steel blade, 2.5 mm thick, offers a sharp, reliable cut on every steak.
- Black poly handle with guilloche pattern delivers a secure grip and resists heat and moisture.
- Overall length of 9 inches balances control and reach for efficient plating.
- Supplied in a 6‑piece pack, ensuring uniformity across service stations and easy inventory management.
From The Manufacturer
Steak Knife, 9", 2.5 mm, sharpened, black curved handle with guilloche, 13/0 stainless steel, Jean Dubost, Laguiole Black (minimum = case quantity) (stock item) (6 each per pack)
