Precision Cutting for High‑Volume Service
Enhance service speed and guest experience with Libbey’s 201 2895 steak knife built for busy dining rooms.
Key Features
- 9‑3/8" forged stainless steel blade delivers clean, consistent cuts through steak and vegetables.
- Serrated edge with a pointed, mirror‑finished tip reduces drag and improves slicing efficiency.
- Glossy contoured white plastic handle provides a comfortable grip and a polished table presentation.
- 13/0 stainless steel construction ensures corrosion resistance and long‑term durability in commercial kitchens.
- Dishwasher‑safe design simplifies cleanup and maintains hygiene standards for high‑turnover service.
From The Manufacturer
Steak Knife, 9-3/8", serrated blade, pointed tip with mirror finish, glossy contoured white plastic handle, dishwasher safe, 13/0 stainless steel
