Efficient Steak Service for Restaurants
Designed to deliver precise cuts and consistent performance in high‑volume dining environments.
Key Features
- Forged construction provides a sturdy blade that maintains edge integrity during continuous use.
- The ABS horn handle offers a hygienic, slip‑resistant grip suited for busy kitchen stations.
- 13/0 stainless steel blade, sharpened to 1.5 mm, ensures clean, effortless cuts through steak.
- Overall length of 8‑9 inches balances control and reach for optimal table service.
- Supplied in a 6‑piece pack, meeting minimum case quantity for streamlined inventory management.
From The Manufacturer
Steak Knife, 9", 1.5 mm, sharpened, ABS horn handle, 13/0 stainless steel, Jean Dubost, Laguiole Horn (minimum = case quantity) (stock item) (6 each per pack)
