Precision Cutting for High‑Volume Steak Service
Deliver consistent, razor‑sharp cuts that keep diners satisfied during busy service.
Key Features
- Forged construction provides durability for demanding commercial kitchens.
- ABS horn handle offers a comfortable, slip‑resistant grip for fast plating.
- 13/0 stainless steel 9" blade, 2.5 mm thick, sharpened with guilloche detailing for superior edge retention.
- Pack of six knives meets minimum case quantity, streamlining inventory and ordering.
- Overall length ranges from 8" to 9", fitting standard steak presentations and storage racks.
From The Manufacturer
Steak Knife, 9", 2.5 mm, sharpened, with guill, ABS horn handle, 13/0 stainless steel, Jean Dubost, Laguiole Horn (minimum = case quantity) (stock item) (6 each per pack)
