Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep diners satisfied and service fast.
Key Features
- 5‑1/8" stamped stainless steel blade provides reliable edge retention for frequent restaurant use.
- Rounded tip design enhances safety for staff while maintaining precise slicing performance.
- Hardwood handle offers a comfortable grip and durable feel during high‑tempo service.
- 10" overall length balances control and reach, ideal for standard steak plates.
- Hand‑wash only construction preserves the blade finish and handle integrity in a commercial setting.
From The Manufacturer
Steak Knife, 5-1/8" blade, 10" overall, rounded tip, hardwood handle, stainless steel (hand wash only)
