Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep diners satisfied and service fast.
Key Features
- 5‑1/8" stamped stainless steel blade provides reliable edge retention for frequent restaurant use.
- Rounded tip design enhances safety for staff while maintaining precise slicing performance.
- Hardwood handle offers a comfortable grip and durable feel during high‑tempo service.
- 10" overall length balances control and reach, ideal for standard steak plates.
- Hand‑wash only construction preserves the blade finish and handle integrity in a commercial setting.
From The Manufacturer
Steak Knife, 5-1/8" blade, 10" overall, rounded tip, hardwood handle, stainless steel (hand wash only)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
