Efficient Steak Service with American Metalcraft Knife
Deliver consistent, precise cuts for high‑volume steak service with a durable, full‑tang knife.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for fast turnover.
- 5" stainless steel blade offers reliable edge retention and easy cleaning.
- Full‑tang design ensures balanced handling during rapid plating.
- 10" overall length with a rounded tip fits comfortably in commercial hand grips.
- Plastic pom handle delivers slip‑resistant control for busy kitchen stations.
From The Manufacturer
Steak Knife, 5" blade, 10" overall, rounded tip, pom, full tang, stainless steel
