Efficient Steak Service with American Metalcraft Knife
Deliver consistent, precise cuts for high‑volume steak service with a durable, full‑tang knife.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for fast turnover.
- 5" stainless steel blade offers reliable edge retention and easy cleaning.
- Full‑tang design ensures balanced handling during rapid plating.
- 10" overall length with a rounded tip fits comfortably in commercial hand grips.
- Plastic pom handle delivers slip‑resistant control for busy kitchen stations.
From The Manufacturer
Steak Knife, 5" blade, 10" overall, rounded tip, pom, full tang, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
