Efficient Steak Cutting for Commercial Kitchens
The KNF2 steak knife gives restaurant kitchens a reliable, sharp blade and comfortable grip for fast, consistent steak service.
Key Features
- Stamped 5" stainless‑steel blade with rounded tip ensures precise, safe cuts.
- 9" overall length (22.9 cm) fits standard cutlery racks and speeds plate preparation.
- Black plastic handle provides slip‑resistant hold and easy cleaning in high‑turnover settings.
- Supplied in a dozen, the lightweight knives reduce fatigue during busy service periods.
From The Manufacturer
Steak Knife, 5" blade, 9" overall, rounded tip, black plastic handle, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
