Efficient Steak Cutting for Commercial Kitchens
The KNF2 steak knife gives restaurant kitchens a reliable, sharp blade and comfortable grip for fast, consistent steak service.
Key Features
- Stamped 5" stainless‑steel blade with rounded tip ensures precise, safe cuts.
- 9" overall length (22.9 cm) fits standard cutlery racks and speeds plate preparation.
- Black plastic handle provides slip‑resistant hold and easy cleaning in high‑turnover settings.
- Supplied in a dozen, the lightweight knives reduce fatigue during busy service periods.
From The Manufacturer
Steak Knife, 5" blade, 9" overall, rounded tip, black plastic handle, stainless steel
