Precision Cutting for High‑Volume Steakhouses
Designed for high‑volume steakhouses, the Winco K‑60P delivers consistent cuts with a durable stainless steel blade and ergonomic plastic handle.
Key Features
- 5‑inch stainless steel blade with pointed tip provides precise steak slicing.
- Stamped construction and full‑tang design ensure balance and long‑term durability.
- 8.9‑inch overall length fits comfortably in commercial cutlery racks.
- NSF‑listed plastic handle meets foodservice sanitation standards.
- Supplied as a 12‑piece (1 dozen) pack, ideal for restaurant service sets.
From The Manufacturer
Steak Knife, 8-11/16" O.A.L., 5" blade, pointed tip, stainless steel blade, plastic handle, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














