Precision Cutting for High‑Volume Steak Service
Winco K-70P knives deliver consistent, clean cuts that keep steak service fast and guests satisfied.
Key Features
- 5" stainless steel blade provides a sharp, pointed tip for precise steak slicing.
- Solid POM injection‑molded handle ensures balanced weight and a comfortable grip during busy service.
- Full‑tang construction offers superior control and durability for demanding restaurant use.
- Overall length of 9‑3/8" balances blade reach with ergonomic handling.
- Stainless steel blade with advanced polishing resists corrosion and maintains a professional appearance.
From The Manufacturer
Steak Knife, 9-3/8" O.A.L., 5" blade, pointed tip, stainless steel blade, solid POM handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














