Efficient Steak Cutting for High‑Volume Service
Designed for high‑volume steak service, this American Metalcraft SSSK knife delivers precise cuts with a durable stamped stainless steel blade.
Key Features
- Stamped stainless steel blade gives a robust, affordable edge for constant use.
- 5‑1/8" blade delivers precise cuts while maintaining control on thick steaks.
- One‑piece stainless steel handle offers a hygienic, corrosion‑resistant grip.
- 10‑1/4" overall length provides balanced leverage for fast table turnover.
From The Manufacturer
Steak Knife, 5-1/8" blade, 10-1/4" overall, stainless steel
