Steak Service Efficiency with Steelite Cutlery
Delivers precise cuts and consistent presentation for high‑volume steak service.
Key Features
- 5‑inch stainless steel blade with rounded tip for smooth slicing.
- 10‑inch overall length balances control and reach in busy stations.
- One‑piece frost‑finish jumbo stainless steel handle provides a secure grip.
- Stamped construction ensures durability for daily restaurant use.
- Comes in a 1‑dozen case, meeting ultimate® minimum order for commercial kitchens.
From The Manufacturer
Steak Knife, 10 1/8 IN ", blade, stainless steel blade, rounded tip, stainless steel hollow jumbo handle with frost finish, Walco, Ultimate™ (minimum = case quantity) (stock item)
