Steak Cutting Efficiency for High‑Volume Kitchens
Designed for busy restaurant lines, this steak knife delivers consistent, clean cuts that keep service fast and plates presentable.
Key Features
- Stamped construction provides a rigid, durable blade for high‑turnover use.
- 5¼‑inch stainless‑steel blade ensures precise slicing of steaks and roasts.
- 10⅛‑inch overall length with a hollow jumbo handle offers balanced control.
- Frost‑finish stainless‑steel one‑piece handle resists fingerprints and wear.
- Walco Ultimate™ certification confirms suitability for commercial foodservice.
From The Manufacturer
Steak Knife, 10-1/8" O.L., 5-1/4" blade, stainless steel blade, stainless steel hollow jumbo handle with frost finish, Walco, Ultimate™ (minimum = case quantity) (stock item)
