Precision Cutting for High‑Volume Steak Service
Designed to deliver consistent, effortless cuts for busy restaurant steak stations.
Key Features
- Overall length of 10‑1/8 inches fits standard commercial cutlery racks and provides ample reach for plate service.
- Blade measures 5‑1/4 inches, offering a balanced edge for smooth, uniform steak slicing.
- Blade constructed from stainless steel ensures corrosion resistance and maintains a sharp edge under heavy use.
- Hollow jumbo handle finished in mirror‑polished stainless steel delivers a sturdy, ergonomic grip for rapid turnover.
- Stamped construction style adds durability while keeping the knife lightweight for efficient handling.
From The Manufacturer
Steak Knife, 10-1/8" O.L., 5-1/4" blade, stainless steel blade, stainless steel hollow jumbo handle with mirror finish, Walco, Ultimate™ (minimum = case quantity) (stock item)
