Efficient Steak Cutting for High‑Volume Kitchens
Steak knives designed for restaurants deliver consistent, clean cuts while withstanding heavy service.
Key Features
- Overall length of 10‑1/8 inches provides ample reach for steak service.
- 5‑1/4 inch 420 stainless steel blade delivers precise cuts and resists corrosion.
- One‑piece hammered stainless steel handle offers ergonomic grip and durability.
- Stamped style construction with mirror‑finish surface simplifies cleaning in high‑volume kitchens.
From The Manufacturer
Steak Knife, 10-1/8" O.L., 5-1/4" blade, jumbo handle, hammered design, stainless with mirror finish, Walco, IronStone™ (minimum = case quantity) (stock item)
