Durable Steak Knives for High‑Volume Service
Designed to keep steak service fast and consistent in busy restaurant kitchens.
Key Features
- Stamped construction provides reliable strength while reducing weight for easy handling.
- One‑piece stainless steel handle offers a solid, hygienic grip that resists corrosion.
- 420 stainless steel blade delivers a sharp, long‑lasting edge for precise cutting.
- Overall length of 8‑9 inches balances control and reach for efficient table service.
From The Manufacturer
Steak Knife, 9-1/4", solid handle, stainless, Walco 18/10, Ultra™ (minimum = case quantity) (stock item)
