Efficient Cutting for Busy Restaurant Kitchens
Steak knives designed for high‑volume service deliver consistent cuts and reduce blade wear, keeping tables ready faster.
Key Features
- Stamped construction provides a sturdy, uniform blade for reliable performance.
- One‑piece stainless steel handle offers hygienic, easy‑to‑clean ergonomics.
- 420 stainless steel blade ensures sharpness and corrosion resistance in demanding kitchens.
- Overall length of 8‑9 inches balances control and reach for precise steak portioning.
From The Manufacturer
Steak Knife, 9", solid handle, 18/10 stainless steel, Walco, Hyannis™ (minimum = case quantity) (stock item)
