Durable Stamped Steak Knives for High‑Volume Service
Steelite WL9522 knives deliver consistent cuts and long‑lasting sharpness for busy restaurant kitchens.
Key Features
- Stamped construction provides a robust, cost‑effective blade for heavy daily use.
- One‑piece stainless steel handle offers hygienic, slip‑resistant grip and easy cleaning.
- 420 stainless steel blade meets commercial durability standards while maintaining edge retention.
- 9‑1/4" blade length with 8‑9" overall length balances control and reach for precise steak service.
- Sentry™ case quantity ensures you receive a full dozen, simplifying inventory and ordering.
From The Manufacturer
Steak Knife, 9-1/4", solid handle, stainless, Walco 18/10, Sentry™ (minimum = case quantity) (stock item)
