Durable Steak Knives for High‑Volume Service
Steelite WL9222 knives deliver consistent cuts and lasting sharpness for busy restaurant kitchens.
Key Features
- Stamped construction provides a robust, uniform blade shape ideal for rapid turnover.
- One‑piece stainless steel handle offers hygienic, slip‑resistant grip during fast service.
- 420 stainless steel blade ensures reliable edge retention and easy cleaning.
- Overall length of 8‑9 inches balances control and reach for varied steak portions.
- Supplied in a minimum case of one dozen, meeting standard commercial inventory needs.
From The Manufacturer
Steak Knife, 9", solid handle, stainless steel, Walco 18/10, Classic Bead™ (minimum = case quantity) (stock item)
