Efficient Steak Cutting for Commercial Kitchens
Delivers precise, effortless steak cutting for high‑volume restaurant service.
Key Features
- 9‑1/4" 420 stainless steel blade provides sharp, corrosion‑resistant performance.
- Stamped style with a one‑piece stainless steel hollow handle ensures durability and easy cleaning.
- Pointed tip enhances control for clean cuts through thick cuts of meat.
- Overall length between 8" and 9" fits standard steak knife racks and storage.
- Mirror finish adds professional appearance and resists staining.
From The Manufacturer
Steak Knife, 9-1/4", 18/0 stainless steel blade, pointed tip, hollow handle, sleek simplicity, 18/0 stainless steel, mirror finish, Walco, Sonnet™ (minimum = case quantity) (stock item)
