Efficient Cutting Solution for High‑Volume Steakhouses
Designed for high‑volume steakhouses, this 9‑¼" steak knife delivers consistent cuts with a durable 420 stainless blade and a one‑piece stainless handle.
Key Features
- Stamped construction provides reliable strength for heavy restaurant use
- One‑piece stainless steel handle ensures hygienic, easy‑clean maintenance
- 420 stainless steel blade offers corrosion‑resistant performance
- Walco 18/10 finish adds a sleek, professional appearance
From The Manufacturer
Steak Knife, 9-1/4", solid handle, stainless, Walco 18/10, Prim™ (minimum = case quantity) (stock item)
