Precision Cutting for High‑Volume Steak Service
Deliver consistent, clean cuts that keep guests satisfied and line speeds high.
Key Features
- Stamped construction provides a sturdy, reliable blade for heavy‑duty use.
- Red pakka wood handle offers a comfortable grip and distinctive look.
- 10‑inch stainless steel blade ensures corrosion resistance and sharpness.
- Overall length ranges from 10" to 14" to suit various service stations.
- Ships in cases of 12 knives, simplifying inventory and back‑of‑house stocking.
From The Manufacturer
(Formerly World Tableware) Steak Knife, 10", stainless steel blade, red pakka wood handle, Beef Baron II (12 each per case)
