Durable Stainless Steak Knives for High‑Volume Service
Steelite WL670528 knives deliver consistent, precise cuts that keep line service fast and guests satisfied.
Key Features
- Stamped construction provides a sturdy, reliable blade for heavy restaurant use.
- 4‑inch stainless steel blade offers clean, uniform slicing of steaks.
- Wood handle gives a comfortable grip for prolonged use in busy kitchens.
- Overall length of 10.25 inches balances control and reach for chefs.
- Ships in cases of 12 knives, meeting minimum order requirements for commercial operations.
From The Manufacturer
Steak Knife, 10.25", Steak Knives, Denver, Walco, 13/0 Stainless, Hand Wash Recommended, 12 Per Case, (minimum = case quantity) (STOCK item)
