Precision Cutting for High‑Volume Steak Service
Designed to deliver consistent, clean cuts that keep diners satisfied during busy service.
Key Features
- 10‑1/4" overall length provides ample reach for large steak plates while maintaining control.
- 4‑7/8" stainless‑steel blade offers a sharp edge for effortless slicing of premium cuts.
- Jumbo full tang construction ensures durability and balance under heavy commercial use.
- Black Delrin™ handle with double stainless‑steel bolsters resists heat, chemicals and frequent cleaning.
- DINA stamped style meets industry standards for restaurant cutlery performance.
From The Manufacturer
DINA, 10-1/4" O.L., 4-7/8" blade, Jumbo full tang, black Delrin™ handle, double stainless steel bolsters, Walco, BOSTON CHOP KNIFE™ (minimum = case quantity) (stock item)
