Efficient Steak Service with Durable Steelite Knives
Designed for high‑volume steak service, this knife delivers consistent cuts while minimizing wash‑up time.
Key Features
- Stamped 4" stainless steel blade provides reliable edge retention for repeated use.
- Red Steer plastic handle offers a secure grip and resists breakage in busy kitchens.
- 13/0 stainless construction meets commercial sanitation standards and is hand‑wash recommended.
- Case quantity of 24 ensures ready stock for restaurant floor plans and bulk ordering.
- Compact 8.375" overall length fits standard steak plates, improving plating speed.
From The Manufacturer
Steak Knife, 8.375", Steak Knives, Red Steer, Walco, 13/0 Stainless, Hand Wash Recommended, 24 Per Case, (minimum = case quantity) (STOCK item)
