Efficient Steak Service with Steelite Cutlery
Provides reliable, sharp cutting for high‑volume steak service, enhancing guest experience and kitchen efficiency.
Key Features
- Stamped construction delivers consistent edge retention for busy restaurant lines.
- 4" stainless steel blade offers precise slicing while maintaining strength.
- Durable plastic (poly) ebony handle ensures comfortable grip and easy sanitation.
- Blade material is stainless steel, meeting commercial hygiene standards.
- Supplied in a minimum case quantity of one dozen for streamlined inventory.
From The Manufacturer
Walco Steak Knife, 8 3/4" stainless steel blade, pointed tip, plastic ebony handle (minimum = case quantity) (stock item)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
