Durable Steak Knives for High‑Volume Service
Steelite WL630528 knives deliver consistent cuts and reliable performance for busy restaurant kitchens.
Key Features
- Stamped construction provides a sturdy, cost‑effective blade for heavy daily use.
- 4" stainless steel blade ensures clean, precise steak slicing without chipping.
- Hardwood handle offers a comfortable grip and natural resistance to wear.
- Hand wash recommended to maintain blade edge and handle finish over time.
- Supplied 12 per case, matching case quantity for streamlined inventory management.
From The Manufacturer
Steak Knife, 9.75", Steak Knives, Jumbo Dk Hardwood, Walco, 13/0 Stainless, Hand Wash Recommended, 12 Per Case, (minimum = case quantity) (STOCK item)














