Professional Steak Service with Durable Cutlery
Ideal for busy restaurants, this steak knife speeds service with a sharp, serrated edge and comfortable grip.
Key Features
- Stamped 4‑inch stainless‑steel blade with pointed, serrated tip for precise steak cuts.
- 4½‑inch overall length provides optimal control for plating.
- Wood handle delivers ergonomic hold and classic appearance.
- Stainless‑steel construction resists corrosion and is dishwasher safe.
- Supplied in a dozen, weighing 35.27 lb per dozen for easy stock handling.
From The Manufacturer
Steak Knife, 4-1/2", pointed tip, serrated, wood handle, stainless steel
