Precision Cutting for High‑Volume Steak Service
Designed for busy restaurants, this steak knife delivers consistent, clean cuts that keep service fast and guests satisfied.
Key Features
- 4‑inch stainless steel blade provides reliable sharpness for repeated steak slicing.
- Stamped construction ensures a lightweight yet durable knife for high‑turnover kitchens.
- Wood handle offers a comfortable grip and classic look, suitable for commercial use.
- Pointed tip enhances precision when cutting through bone‑in cuts.
- Dozen pack weighs 35.20 lb, optimizing inventory handling and cost efficiency.
From The Manufacturer
Steak Knife, 4-1/4", pointed tip, serrated wood handle, stainless steel
