Professional Steak Cutting Solution for Restaurants
These 6‑piece jumbo steak knives deliver precise cuts and stain‑free performance for high‑volume restaurant service.
Key Features
- Stamped construction provides a sturdy, low‑maintenance blade that resists bending under heavy use.
- Each knife features a 4‑3/4" high‑carbon stainless steel blade for sharp, consistent slicing of premium cuts.
- Rosewood wood handles offer a comfortable grip and natural resistance to moisture and staining.
- Overall knife length of 11" balances control and reach, ideal for both table‑side and prep‑station use.
- The set includes six jumbo‑style knives, ensuring enough tools for multiple stations or shift changes.
From The Manufacturer
Basics® (P46005-6P) Steak Knives Set, 11" overall length, 4-3/4" blade, includes: (6) piece jumbo style, stain-free, high-carbon steel, rosewood handle
