0% Interest for 30 Days
Precision Rethermalization for High‑Volume Kitchens
Maintain perfect food texture and safety with precise temperature and humidity control in a robust, non‑venting convection oven.
Key Features
- 18‑pan capacity (18"×26") on 1‑1/2" spaced universal stainless steel angles.
- 8 kW solid‑state electronic control with LED digital display and AquaTemp™ humidity system.
- Field‑reversible insulated Dutch doors with anti‑microbial magnetic latches and silicone gaskets.
- Heavy‑duty 5" swivel casters (two with brakes) for easy mobility of a 250 lb load.
- CSA‑US and CSA certifications; NSF/ANSI 4 sanitation rating for commercial kitchens.
From The Manufacturer
Oven, full size, convection, rethermalization, non-venting, QuikTherm™, temperature and humidity control with AquaTemp™, insulated, capacity (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, (18) universal angles, solid state electric control convection oven, standard controls, with temp. & humidity control, LED digital display, field reversible Dutch door, anti-microbial latches, integral drip trough, (4) heavy duty 5" swivelcasters (2 with brakes), 8KW, 208v/60Hz/1-ph, Standard Warranty: 2-Year Parts/1-Year Labor warranty, cCSAus, CSA
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
