Credit Key
Efficient Cook‑and‑Hold for High‑Volume Kitchens
Delivers precise temperature and humidity control to keep large batches of food ready and perfectly textured.
Key Features
- Capacity for 18" × 26" pans with 18 universal angle sets on 1‑1/2" spacing.
- 8 kW power, 240 V/60 Hz 3‑phase, supporting up to 350 °F cooking and holding.
- QuikTherm™ convection with AquaTemp™ humidity system for consistent moisture levels.
- Field‑reversible insulated Dutch doors with anti‑microbial magnetic latches and silicone gaskets.
- Four heavy‑duty 5" swivel casters (two with brakes) for easy mobility; CSA and NSF certified.
From The Manufacturer
Oven, full size, convection, rethermalization, non-venting, QuikTherm™, temperature and humidity control with AquaTemp™, insulated, capacity (18) 18" x 26" pans or (32) 13" x 26" pans on 1-1/2" centers, (18) universal angles, solid state electric control convection oven, deluxe LED oven controls (18 programmable menu options, food probe cooking, includes 3" probe), field reversible Dutch door, anti-microbial latches, integral drip trough, (4) heavy duty 5" swivel casters (2 with brakes), 8KW, 240v/60Hz/3-ph, Standard Warranty: 2-Year Parts/1-Year Labor warranty, cCSAus, CSA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
